(Prices are in pesos)
Traditional Thanksgiving Dinner: $240. pesos
Includes: appetizer, turkey and dessert
•Sweet potato soup with a touch of tamarind and cumin
•Mixed green salad with goat cheese, pears, raisins and pine nuts in a blackberry vinaigrette
*Sauteed shrimp with balsamic glazed cambray onions over a cauliflower cream
Herb roasted turkey breast and leg confit with cider gravy
•Mixed dried fruit and nut stuffing
•Cranberry mandarin relish
•Maple glazed sweet potatoes
•Citrus glazed carrots
•Traditional pies: apple, pecan and pumpkin or pumpkin cheesecake
A la carte
•Napa salad- mixed lettuce with apples, toasted pecans and blue cheese in a honey Dijon dressing $110.
•Sweet potato soup with tamarind and cumin$45.
•Sauteed shrimp balsamic glazed cambray onions over a cauliflower cream $94.
•Pan seared 6oz. filet mignon with a red wine demi-glace and mashed potatoes $218.
•Grilled fish of the day with cherry tomato confit and balsamic reduction with a mushroom risotto $190.
•Penne pasta with mixed grilled vegetables, panela cheese and a touch of gorgonzola $90.
•Crème brulee $62.
•Pumpkin pie $40.
•Apple pie $40.
•Pecan pie $40.
•Pumpkin cheesecake $50.
Kids menu $100.pesos
•Small salad or spaghetti
•Petite turkey dinner
•Choice of dessert